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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
EPA has significantly raised the level at which the agency believes atrazine harms aquatic plants, potentially helping some farmers who rely on the weedkiller.
Water scarcity poses a grave threat to consumer staples, including packaged meat, according to the sustainability nonprofit Ceres. In a new report, it estimates the total risk at $200 billion.
A new multi-disciplinary study combining a common model of agricultural landscapes with river system models has found the most cost-effective way to reach policy goals for reducing nitrogen and sediment loss requires more collaboration across multiple agencies.
Environmental Protection Agency Administrator Michael Regan told Congress Wednesday he does not intend to go back to the Obama administration’s definition of Waters of the U.S.
In this opinion piece, Zenith Tandukar a Ph.D. candidate at the University of Minnesota discusses the role of agriculture in climate change, and his research on domesticating pennycress as a cover crop that will return revenue to the farm.
In an exclusive interview, President-elect Joe Biden's pick to lead the EPA, Michael Regan, talked to Agri-Pulse about his goals, including the importance of a 'strong partnership with agriculture' to meet environmental challenges.
To better understand issues and solutions involving water availability in the Western United States, USDA’s Natural Resources Convention Service (NRCS) will be hosting virtual “listening sessions” next Thursday and Friday for producers and other members of the public.
The Natural Resources Conservation Service is encouraging California farmers to consider ways to minimize tillage operations as part of its No-Till November campaign.
Multinational giants in retail, agribusiness, meat processing and food manufacturing, along with the largest restaurant chains and leading apparel brands, want U.S. farmers and ranchers to produce food and fiber more sustainably. This is the first of a five-part Agri-Pulse series that looks in-depth at how reductions in greenhouse gas emissions could have far-reaching effects on American farmers and ranchers.
Landowners and producers enrolled in 21.9 million acres of the Conservation Reserve Program should begin receiving $1.68 billion in annual rental payments, the Department of Agriculture said Thursday.
