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Balanced Reporting. Trusted Insights.
Wednesday, April 02, 2025
Lawmakers have finished their last major piece of pre-election business – keeping the government from shutting down when the new fiscal year starts next Tuesday. Meanwhile, the majority of Republicans call on their leadership to pass a farm bill before the end of the year
The Office of the U.S. Trade Representative has rejected a petition from lawmakers to conduct a Section 301 investigation into claims that U.S. fruits and vegetables are suffering from unfair imports flowing in from Mexico, but the Biden administration says it still wants to help U.S. farmers.
In this opinion piece, Ian LeMay, president of the California Fresh Fruit Association, sends this SOS to retailers and consumers for the stone fruit industry.
Fruit harvests in Washington are complicated as temperatures are predicted to peak at 115 degrees this week, a record-breaking high this early in the season.
Farmers growing fresh vegetables got hit hard when the pandemic shut down food service a year ago, but new direct to consumer channels, USDA's Farmers to Families Food Box program and some down-home creativity helped revive sales and distribution to consumers.
An Agri-Pulse analysis shows that the Trump administration's Coronavirus Food Assistance Program payments were distributed more widely than traditional forms of government assistance although larger farms continue to receive the big share of the money.
Picking California’s citrus crops typically involves a single worker per tree, a naturally socially-distant practice that has lessened the pandemic’s impact on harvests.
Reduced consumer incomes around the world and supply chain difficulties during the pandemic have taken a toll on ag and food exporters in developing countries, but overall trade has remained “remarkably resilient” and some suppliers have prospered, according to a new publication from the United Nation’s Food and Agriculture Organization.
A major trade association is taking steps to recognize the efforts of school lunch programs that encourage fruit and vegetable consumption in their meals.
