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Shining Light on Farm & Food Policy for 20 Years.
Sunday, March 30, 2025
The California Department of Food and Agriculture's Office of Environmental Farming and Innovation announced yesterday it has selected 11 organizations to receive a combined $5 million in Water Efficiency Technical Assistance Funding.
University of California researchers are on the path to discovering genes that assist in drought resistance in sorghum, which could potentially be applied to other important cereal crops like corn, wheat, rice and barley in the years to come.
USDA’s National Institute of Food and Agriculture has announced the eight award recipients who will share more than $2 million in Alfalfa and Forage Research Program (AFRP) funding to study an array of topics affecting the alfalfa industry.
