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Balanced Reporting. Trusted Insights.
Friday, April 04, 2025
The California Chamber of Commerce and California Restaurant Association are suing the state for the recently implemented captive audience ban, SB 399. The complaintalleges the bill violates the First and 14th amendments and oversteps federal regulation by the National Labor Relations Act.
The Sustainable Produce Packaging Alignment for North America will educate and aid the industry with packaging requirements by both retailers and regulators.
The third annual FIRA USA robotics conference will take place in Woodland in October, with growers, startups and venture capitalists talking agtech for speciality crops.
Consumer and produce advocacy groups are celebrating the finalization of a highly anticipated rule updating how farms assess pre-harvest water quality, but remain skeptical about implementation measures.
Fresh produce growers and exporters are worried proposed plastic packaging regulations advancing globally will have a tremendous consequence on food safety and waste, and are pushing for some policies to be scaled back.
Two bills are proposing ambitious climate reporting mandates for companies throughout the supply chain, potentially layering on more costs and paperwork for farmers, ranchers and food companies.
A government agency has decided that the Ports of Los Angeles and Long Beach, two of the largest gateways for U.S. container exports, need new limits on air pollution, and fears are mounting that a proposed rule now being drafted will end up restricting trade.
Frank Yiannas, former FDA deputy commissioner of food policy and response, shares lessons learned from a lifetime working on food safety for Disney, Walmart and FDA, while looking at new technology and initiatives.
