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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 21, 2024
Only one state has been effective in reducing food waste through a ban, according to a recent study. State and food waste diversion advocates, however, say there's more to the story.
Fresh produce growers and exporters are worried proposed plastic packaging regulations advancing globally will have a tremendous consequence on food safety and waste, and are pushing for some policies to be scaled back.
Agriculture groups and state-level agencies are calling on the Agriculture Department, the Food and Drug Administration and the Environmental Protection Agency to give rendering a greater role in their proposed strategy for reducing food loss and waste.
USDA has joined the Environmental Protection Agency and Food and Drug Administration in proposing a draft strategy to reduce food loss and waste, with the intention of carrying out the plan in 2024.
With more than one-third of food produced in the United States going to waste, new private sector ventures, government agencies and farmers are tackling the challenge of reducing the environmental and economic costs of food waste by moving it into beneficial channels.
Reducing food waste can shrink agriculture’s environmental footprint while helping to feed the hungry and conserve resources, but since food waste occurs across all sectors of the food chain, reducing it will require coordination and funding.
The Federal Advisory Committee of the Office of Urban Agriculture and Innovative Production will hold a virtual public meeting to discuss food waste, surplus food recovery and more on Aug. 1.
The House passed by voice vote Wednesday a bill that would improve liability protections for farmers, processors, supermarkets and other businesses that donate food.
Robots, fermentation and cell-based protein products are among 2022’s “food and ag tech” trends identified by an investment firm focused on the industry.
Online retail giant Amazon is the newest “champion” of a government challenge to reduce operational food loss and waste by more than 50% by 2030, USDA and EPA jointly announced Friday.
