Items Tagged with 'sub-Saharan Africa'

After decades of work, USDA scientists have established a variety of sorghum to address malnutrition in sub-Saharan Africa.

In this opinion piece, the Institute for International Crop Improvement Executive Director Donald MacKenzie shares how the commercialization of a new insect-resistant cowpea has impacted the nutrition and livelihoods of people throughout sub-Saharan Africa.

The economic consequences of Mexico following through on a presidential decree to ban genetically modified corn in 2024 would have severe economic ramifications for the U.S. and Mexican economies, resulting in billions of dollars in losses for U.S. farmers and much higher food prices for Mexican consumers, according to a study by World Perspectives Inc.