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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, July 16, 2024
The research, education and outreach arm of the wheat industry has joined forces with USDA’s chief nutrition guidance initiative to promote resources for a healthy diet.
History is repeating itself in the legal battle over the “waters of the U.S.” rule. Just as in 2015, when courts issued repeated rulings blocking implementation of the Obama administration’s rule, courts have again acceded to requests from states and industry groups to enjoin the Biden administration’s rule.
The Agriculture Department is proposing to restrict the sugar content of school meals, while tightening sodium limits, increasing whole grains requirements and possibly letting schools continue serving low-fat flavored milk.
Senate Republicans are joining school food service directors in pushing for relief from federal nutrition standards as Congress reauthorizes school meal programs.
The Department of Agriculture is taking steps to wrap up school lunch changes pursued by Ag Secretary Sonny Perdue that would change milk, whole grain requirements.
The Agriculture Department will have to try again if it still wants to eliminate targets in school meals to lower sodium and provide 100% whole grain foods, a federal judge decided April 13.
USDA today released details of a final rule on school meals that it says increases local flexibility in implementing nutrition standards for milk, whole grains, and sodium.
LEESBURG, Va., May 1, 2017 – USDA is putting a hold on regulations in the National School Lunch Program that would require less salt and more whole grains in cafeterias, Agriculture Secretary Sonny Perdue said today at an elementary school in Virginia.
