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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
In this opinion piece, Jamie Saxon, head of sustainability for Inari, discusses the promise and hope of ag innovation at a moment when the dual pressures of climate change and food insecurity can seem insurmountable.
President Biden and members of his cabinet, including Ag Secretary Tom Vilsack, are fanning out across the country to promote the administration’s environmental record.
In this opinion piece, former U.S. ambassador to the UN Food and Agriculture Organization and World Food Program Kip Tom discusses how agriculture is reducing greenhouse gas emissions.
In this opinion piece, Secretary Karen Ross discusses the climate-smart agricultural practices California farmers and ranchers are implementing in conjunction with state programs.
On Earth Day, Mark Heckman, a farmer in Southeast Iowa, invites you to visit his farm through a virtual farm tour to see all the work and practices he has put in place to protect and enhance the environment he lives and works on.
California farmers, food companies and other parts of the farm to fork supply chain face several vexing environmental challenges but many have developed innovative new solutions.
Hog farmers, cattle ranchers and others in animal agriculture often get a bum rap when it comes to the environment. But the facts don’t support the bad press.
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