We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, March 28, 2025
Farmers and ranchers could more than offset their greenhouse gas emissions by implementing conservation practices and emerging technologies, according to a report led by U.S. Farmers & Ranchers in Action and released by the Council for Agricultural Science and Technology.
Generation and transmission cooperatives that supply the nation's rural electric cooperatives are moving forward with carbon capture projects, but officials question whether meeting EPA's new standards is achievable. There are wildly varying estimates in the power industry about the cost of using the technology to reduce greenhouse gas emissions.
The California Air Resources Board has launched the Statewide Mobile Monitoring Initiative, awarding $27 million to map and assess air quality and greenhouse gas emissions.
USDA is seeking nominations for a Growing Climate Solutions Act-mandated advisory council focused on making it easier for producers to participate in voluntary environmental credit markets, like carbon credits.
Farm groups have joined with the oil industry and independent truck drivers in filing a lawsuit challenging the Biden administration’s new emission standards for heavy-duty vehicles.
At least 36% of U.S. greenhouse gas emissions come from rural America due to higher-emitting activities, despite the lower population in these areas, according to a new report.
New regulations from EPA meant to curb greenhouse gas emissions from new passenger cars will inevitably lead to a decrease in demand for ethanol to be blended with gasoline, but the size and speed of that decline remains uncertain.