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Shining Light on Farm & Food Policy for 20 Years.
Thursday, December 19, 2024
Early last year, Mid-Ohio Food Collective leaders looked at their warehouse and saw shelves filled to only 32% capacity, down from the 105% peak after COVID struck in 2020.
Celebrity Chef José Andrés says that giving Americans access to the right food is the answer to the nation's twin problems with hunger and diet-related diseases.
Amid a historic demand for food assistance both here and abroad, industry leaders are looking for ac a crisis response plan to emerge from the White House’s Conference on Hunger, Nutrition and Health, new conversations in the upcoming farm bill and solutions for Ukrainian exports. The Arab Spring in 2007 will pale in comparison to the impact the war in Ukraine will have on the global food supply, warns one Newsmaker panelist.
The Agriculture Department is taking new steps to shore up the dairy industry by putting $400 million into the distribution of surplus dairy products to needy families while also boosting payments to farmers under the Dairy Margin Coverage program.