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Shining Light on Farm & Food Policy for 20 Years.
Friday, March 28, 2025
Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based alternatives include more detailed information about what ingredients are used to better inform consumers.
A new report from the Agriculture Department’s Economic Research Service projects the nation’s pork producers could soon be sending more product overseas than their poultry counterparts.
Tyson Foods pointed to measures it’s taking to increase efficiencies in a challenging meat market as it reported lower sales for fiscal 2023’s fourth quarter and projected flat sales in 2024.
A Labor Department investigation has found at least two teenagers — one 16 years old and the other 17 — operating meat-processing equipment in violation of federal child labor orders at Monogram Meat Snacks LLC in Chandler, Minnesota.
Consumers are starting to slow purchases of plant-based meat alternatives as their promises of improved sustainability don’t overcome the health considerations of those alternatives, according to a new report from Rabobank.
Dairy, meat, produce and other ag producers that count on getting their commodities to Asia and beyond through West Coast ports are lauding a tentative labor agreement between Pacific Maritime Association (PMA) and the International Longshore and Warehouse Union (ILWU) that’s expected to produce a six-year labor contract.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
In a pessimistic outlook for the 2023 farm economy, CoBank analysts say the upcoming year will be shaped by political gridlock in Washington and financial conditions that soften the American economy into a period of economic contraction.
Supermarket prices jumped 0.8% in November, pushing the inflation rate for food costs to 6.4% over the past year, the largest increase for a 12-month period since 2008. The White House claims meatpackers bear a lot of the blame.
