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Shining Light on Farm & Food Policy for 20 Years.
Wednesday, November 20, 2024
The Centers for Disease Control and Prevention is recommending several measures to reduce the risk of farmworkers being infected with bird flu as well as testing of poultry and dairy employees who may have been exposed to the H5N1 virus, even if they do not show symptoms of illness.
Federal health officials say they haven’t been able to pinpoint how a person in Missouri was infected with bird flu, the 14th case in the U.S. this year but the first that appears not to involve animal exposure.
USDA has approved field trials to test a vaccine to prevent avian flu from infecting dairy cows, Agriculture Secretary Tom Vilsack announced Wednesday.
The Agriculture Department will compensate dairy farmers for 90% of the value of milk production lost due to the H5N1 virus through use of its Emergency Assistance for Livestock, Honeybees, and Farm-raised Fish Program, or ELAP.
The softening in grain markets that is pressuring row crop farmers has brought some welcome relief to dairy producers, but the outbreak of highly pathogenic avian influenza on dairy farms continues to weigh on the sector.
The avian flu outbreak has been “all-consuming” for the Food and Drug Administration, which is concerned about the possibility that the virus could mutate and spread to humans, says Jim Jones, the agency's deputy commissioner for human foods.
The nation’s largest egg producer, Cal-Maine Foods Inc., confirmed Tuesday that a large layer operation in the Texas panhandle that accounts for 3.6% of the company’s production has tested positive for highly pathogenic avian influenza.