Items Tagged with 'frozen food'

In this opinion piece, the president and CEO of the American Frozen Food Institute Alison Bodor discusses the importance of allowing frozen fruit and vegetable products in the Supplemental Nutrition Assistance Program.

A team at the University of California, Davis, is seeking a patent for a product they’ve developed to keep food cold or frozen.

During the first week of March, the produce industry watched sales stay pretty much in line with prior year – then everything changed dramatically.