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Balanced Reporting. Trusted Insights.
Saturday, April 12, 2025
Farmers who have benefited from programs providing locally grown foods to food pantries and schools are struggling with USDA’s recent termination of the programs, a decision that also has prompted protests from Democratic lawmakers.
Leaders of USDA and the Department of Health and Human Services committed to releasing the final Dietary Guidelines for Americans ahead of the statutory deadline and said they are looking for ways to make future processes more transparent.
President Donald Trump’s nominee to run the Food and Drug Administration, Martin Makary, said at his Senate confirmation hearing he wants to take a close look at chemicals in food and make school meals healthier.
House proposals to include cuts to lowered price school meals in upcoming reconciliation talks could impact over 24,000 high-needs schools serving over 12 million students, according to an anti-hunger group.
The Dietary Guidelines Advisory Committee is recommending a reorganization of dietary patterns into a single, flexible diet that emphasizes plant-based proteins.
USDA is relying heavily on outside groups and federal retirees to help farmers use the billions of dollars in new conservation funding for climate-smart practices. Based on data provided to Agri-Pulse under the Freedom of Information Act, the Natural Resources Conservation Service now employs about 5,000 people a year who work for partner organizations.
Some groups and state agriculture leaders are beginning to rethink food as medicine programs to better connect local agricultural systems with nutrition.
On to Plan B. House Republican leaders were unable to win passage Wednesday night of a stopgap spending bill that would have kept the government funded at current levels into March.
New USDA regulations allow schools to use "locally grown", "locally raised", or "locally caught" as a specification when buying unprocessed agricultural products.
Some in the nutrition research space argue a lack of federal focus and funding on nutrition could hinder the Dietary Guideline Advisory Committee's ability to address key issues impacting American’s health like ultra-processed foods.