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Balanced Reporting. Trusted Insights.
Monday, April 14, 2025
A recent assessment found that California agencies responsible for food safety and water quality reporting requirements could benefit from expanded reliance on digital reporting tools and technical assistance.
A University of California Cooperative Extension survey found that 100% of the community water system responses that were using a consolidation method reported successful results.
The State Water Resources Control Board unanimously voted to continue the hearing process for the Kern County Subbasin’s Sustainable Groundwater Management Act compliance today, despite community based organizations’ pleas to put the subbasin on probation.
An Electric Program Investment Charge Program (EPIC) project, funded by the California Energy Commission, elicited a report from the state agency reviewing how efficient the technology is for agricultural and energy sectors.
Multiple sessions discussing California’s water management took place over the first week of September, focusing attention on state regulators and pressure points faced by California agriculture.
Jay Ziegler has been tapped as the new delta watermaster at the State Water Resources Control Board and Cindy McCain has been named the next executive director of the United Nations World Food Program.
