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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 09, 2024
USDA advanced regulatory approval for a Davis-based company creating a new seed technology that will allow growers to identify plant stress within 48 hours of onset and help pinpoint remedies with potentially fewer pesticides.
A nationwide survey of grocery store prices shows a slight dip in the cost of an Independence Day celebration according to a report released Tuesday from the American Farm Bureau Federation.
USDA will dedicate at least $500 million over the next five years to wildlife conservation by jointly leveraging both NRCS and FSA conservation programs and public/private partnerships through its Working Lands for Wildlife (WLFW) effort.
Senate Agriculture Committee Chair Debbie Stabenow, D-Mich., and Sen. Joni Ernst, R-Iowa, are proposing a bill requiring the Committee on Foreign Investment in the U.S. to review foreign entities’ land purchases or leases exceeding $4 million or 320 acres of land over the past three years and adding the Agriculture Secretary as a member of the panel.
Bayer Crop Science plans to expand into adjacent markets dealing with crop fertility, biologicals, biofuels, carbon farming, and precision application services – more than doubling the division’s potential in a market that currently stands at more than $109 billion for its current core portfolio
A recently released evaluation of the USDA National Institute of Food and Agriculture’s (NIFA) Gus Schumacher Nutrition Incentive Program (GusNIP) indicates the program’s positive impact continues to grow.
The USDA plans to encourage more consumption by purchasing frozen strawberry products for distribution to various food nutrition assistance programs under the agency’s Section 32 authority.
Three long-time ethanol industry champions are joining forces to roll out the new American Carbon Alliance and educate others about the positive aspects of carbon capture technology.
The current $3.5 billion direct cost of the California atmospheric river impacts will almost certainly increase, as the agricultural costs are more fully captured, according to a NOAA climatologist.