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Shining Light on Farm & Food Policy for 20 Years.
Friday, November 08, 2024
A new study looks at a variety of ways in which California’s “youngest and fastest growing workforce,” made up of Latinos, is being challenged by the state’s environmental goals.
Love them or hate them, there is one thing farmers and ranchers cannot ignore: The Chinese are the biggest customers for U.S. agricultural exports. Fresh from a trip to China and Thailand, USSEC CEO Jim Sutter shares key insights about his conversations with leaders on the ground.
New EPA greenhouse gas standards requiring steep emissions reductions for heavy-duty trucks and buses don’t have the same buy-in from the industry enjoyed by the agency’s rule on cars and medium-duty vehicles released about a week earlier.
A new study out of UC Santa Barbara suggests that more efficient farming practices could save as much water as switching crops or fallowing fields to help address California’s water issues.
National Farmers Union delegates this week debated a wide variety of policy reforms, including whether or not eligibility for commodity programs, crop and livestock insurance should be limited to small and mid-size farming operations.
USTR’s Chief Agricultural Negotiator Doug McKalip is working to break down barriers for U.S. ag exports around the globe and when it comes to ethanol, he says Brazil is at the top of his list.
Ag Secretary Tom Vilsack told ethanol industry advocates he is confident that E15 (gasoline blended with 15% ethanol) will be available in all 50 states by 2025 and will be able to qualify for sustainable aviation fuel and clean fuel tax incentives.
Renewable Fuels Association President and CEO Geoff Cooper says 2024 will be “one of the most pivotal and consequential years” the ethanol industry has ever experienced.”
CropLife America has selected a Trump administration Environmental Protection Agency veteran as its new President and CEO, the organization announced today in a release.
