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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 23, 2024
A two-year test run of free school lunches during the pandemic intensified calls for universal school lunches for all and created new momentum at the state and federal level.
Using funding from USDA’s Agricultural Research Service, Texas A&M's Institute for Advancing Health Through Agriculture (IHA) plans to partner over the next 18 months with the Chicago Council on Global Affairs to garner expert and leader opinions on developing a national roadmap on responsive agriculture priorities.
A new report from USDA's Economic Research Service says most consumers mistakenly assign health and environmental stewardship attributes to food labeled “natural,” putting food producers who use organic or antibiotics-free labels at a competitive disadvantage.
USDA’s Animal and Plant Health Inspection Service is approving the emergency use of a highly pathogenic avian influenza (HPAI) vaccine to prevent further deaths of the critically endangered California condor.
House Speaker Kevin McCarthy, R-Calif., told reporters he.“didn’t see any new movement" at a meeting with President Biden and congressional leaders, but Biden said they agreed to continue talking.
USDA’s Natural Resources Conservation Service is updating the processes for its Agricultural Conservation Easement Program (ACEP) around appraisals, land surveys and certifying eligible entities that help NRCS and producers enroll land into easements.
USDA unveiled 12 new Regional Food Business Centers Wednesday, funded with $400 million, that will provide technical and financial assistance to strengthen local and regional food systems, along with another $420 million in a new Resilient Food Systems Infrastructure Program to expand capacity and processing for non-meat and poultry products.
