We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 09, 2024
Farm groups are warning Congress that revoking China’s trade status could set off a new trade war that would have serious repercussions for the ag economy.
Agriculture Secretary Tom Vilsack pronounced himself pleased with U.S. efforts at the COP28 climate change meeting in Dubai, citing, in particular, a declaration signed by 152 countries outlining “the steps that need to be taken in order to ensure that we can produce the food necessary to meet the nutritional needs of the world now, and in the future, in light of a changing climate.”
The House debates a bill this week that’s intended to get kids drinking whole milk at school, while GOP congressional leaders continue trying to find a deal that could tie border security measures to funding for Ukraine and Israel.
Senate Agriculture Committee Chairwoman Debbie Stabenow, D-Mich., called on nutrition advocates Thursday to defend the authority granted in the 2018 farm bill to update the Thrifty Food Plan without being cost neutral.
Kailee Tkacz Buller has been named the first female to serve as president and CEO of the National Oilseed Processors Association, filling the vacancy left by the departure of longtime leader Tom Hammer.
Despite overwhelming evidence that poor diets contribute to preventable illness and many leading causes of death;– including heart disease, cancer and Type 2 diabetes – doctors and other health professionals get little training in nutrition in medical school and other education.
More than 60 Republican lawmakers have complained to Agriculture Secretary Tom Vilsack about the timing of assistance from – and the methodology for – the 2022 Emergency Relief Program.
USDA has joined the Environmental Protection Agency and Food and Drug Administration in proposing a draft strategy to reduce food loss and waste, with the intention of carrying out the plan in 2024.
