We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 22, 2024
Congressional Republicans are weighing how to rein in the soaring cost of the Supplemental Nutrition Assistance Program and may use a recent GAO report to argue for restricting how USDA determines future updates.
The Department of Agriculture has announced an additional $9.6 million in grants and loans as part of what it said is a comprehensive approach to increase meat processing capacity, farm income and consumer choice, and create good-paying jobs.
Agriculture Secretary Tom Vilsack will be announcing new funding today to expand domestic meat processing capacity. Sixteen states will share the assistance, including California, Illinois, Iowa, Kansas, Nebraska, New York, Texas and Wisconsin.
The largest beef buyer in the world has updated its plans for the use of antibiotics in cattle production, but critics say more specificity and urgency are needed to better address the issue.
Senior leadership from the International Dairy Foods Association and National Milk Producers Federation met Tuesday with top officials with USDA’s Food and Nutrition Service to share concerns regarding the agency’s proposed cuts to Women, Infants and Children benefits for milk and dairy purchases.
