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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 26, 2024
The Agriculture Department left most of its crop production and usage estimates unchanged in its latest World Agricultural Supply and Demand Estimates released Friday, matching trader expectations ahead of the report.
Senate Ag member Roger Marshall, R-Kan., says border security concerns are going to make passage of the Farm Workforce Modernization Act an uphill battle in the Senate.
Members of the International Dairy Foods Association have been on Capitol Hill this week making their case for the Senate to reach agreement on ag labor reform.
The likely next chair of the House Ag Committee says the next farm bill needs to bolster the existing programs used by farmers to manage risk and lessen the need on ad hoc assistance.
The Food and Drug Administration will use an outside evaluation released Tuesday to help reform its human foods program, FDA Commissioner Robert Califf said following release of the report by the Reagan-Udall Foundation.
UN World Food Programme Executive Director David Beasley talks to Agri-Pulse about how he won over skeptical lawmakers and worked with the Trump and Biden administrations to build the world's largest food aid effort and address a series of crises.
The renewable diesel boom has fueled a surge in expected soybean crushing capacity and a need for more production of the crop, though the EPA’s proposed Renewable Fuel Standard volumes and declining credit values for California’s Low Carbon Fuel Standard may dampen the fledgling industry’s ambitions.
As Congress begins to craft the 2023 Farm Bill, USDA Undersecretary for Research, Education and Economics Chavonda Jacobs-Young explained the need to invest in research infrastructure and workforce development and make research more digestible and usable to agricultural producers.
The lack of strong, defined leadership of the Food and Drug Administration’s human foods program has hindered the agency’s mission, says a report that is expected to shape FDA reform efforts.
A new Agriculture Department effort hopes to coordinate research and allow consumers to better leverage their meals to reduce — or even eliminate — their risk of diet-related diseases.
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