We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Monday, October 28, 2024
China will no longer require small hog farmers to seek environmental approval before breeding pigs in an effort to rebuild its hog herd following widespread outbreaks of African Swine Fever, according to Reuters.
Following a record-breaking heat wave, Washington’s Department of Labor and Industries issued an emergency heat exposure rule on July 9 to provide increased protection to farmworkers and other outdoor workers.
Hog and poultry producers who had to depopulate herds or flocks because of the COVID-19 slowdowns in processing plants can start applying July 20 for compensation from the Agriculture Department.
The COVID-19 pandemic has worsened global hunger, according to a new report from the UN Food and Agriculture Organization. The FAO estimates that as many as 811 million people faced hunger in 2020, an increase of as much as 161 million people over 2019.
Old crop corn and soybean ending stocks stayed steady in the Department of Agriculture's latest World Agricultural Supply and Demand Estimates report released Monday.
The Department of Agriculture plans to invest $500 million in the nation's meat processing capacity, but specifics on how the money will need to be determined by an upcoming public input process.
A wide-ranging executive order that President Joe Biden signed Friday seeks to address consolidation throughout the economy and includes a special focus on actions the Department of Agriculture could take to address the meat industry and antitrust enforcement.
House spending bills for fiscal 2022 are making climate action a priority both at home and abroad while also ramping up spending for enforcement of environmental regulation.