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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 30, 2024
The White House hunger and nutrition conference is in the books. Now, the question is how much of the White House food strategy will be put into practice - and what it will mean for the ag and food sectors.
Agriculture Secretary Tom Vilsack pushed back Wednesday against criticism of the White House hunger conference from key Republicans on Capitol Hill and touted more than $8 billion in private sector commitments to address hunger and nutrition needs.
The Food and Drug Administration is reworking its 28-year-old definition of “healthy” foods to allow fish, nuts and many other items to qualify for the label, if they provide meaningful amounts of the products people are supposed to eat under federal dietary guidelines.
Some leading lawmakers and one of the top CEOs in ag industry will have prominent places today at the historic White House Conference on Hunger, Nutrition and Health.
A $250 million research initiative on using food as medicine is among $8 billion in private-sector commitments being announced today in conjunction with the White House Conference on Hunger, Nutrition, and Health.
Producers of fruits, vegetables and other specialty crops will be asking lawmakers for more funding in the next farm bill, including new research to meet the sector’s pressing need for automation and new crop-protection products.
The deal that opened up grain exports from three ports in Ukraine is widely lauded as a success in bringing down global food prices, but the future of the Black Sea Grain Initiative is being threatened by Russia, and United Nations officials are scrambling to save it.
Congressional unease over foreign investment in the U.S. agriculture sector has spawned a heap of proposals meant to give agricultural acquisitions additional scrutiny in reviews by the Committee on Foreign Investment in the United States.
The White House is laying out a strategy today for meeting the President Biden’s ambitious goal of ending hunger and reducing diet-related diseases by 2030.