We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Friday, November 08, 2024
With more than one-third of food produced in the United States going to waste, new private sector ventures, government agencies and farmers are tackling the challenge of reducing the environmental and economic costs of food waste by moving it into beneficial channels.
The Food and Drug Administration is encouraging consumer vigilance to limit the impact of a Salmonella outbreak tied to cantaloupe consumption across more than 30 states and Canada.
Swine processing facilities operating under a trial of increased line speeds will have an additional 90 days to run at the faster limits as USDA continues to collect and submit data on the impact to workers, USDA’s Food Safety and Inspection Service said in a constituent update late Tuesday.
USDA announced $196 million in loans and grants to strengthen domestic food systems, as the new White House Council on Supply Chain Resilience, which includes Agriculture Secretary Tom Vilsack, launched its first meeting Monday.
Federal agencies directly purchased more than $9 billion in food last year, and legislators want to see that spending shifted to “values-aligned” purchasing to account for societal and environmental impacts.
Lawmakers have given themselves another year to write a new farm bill, but they have a limited amount of time to reach bipartisan agreements on critical issues and could easily be forced to pass another long-term extension of the 2018 law.
RSS
