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U.S. certified organic food will now be automatically recognized as organic in Taiwan and vice versa as the result of a new equivalence deal signed by both countries.

The Department of Justice is seeking information from the nation’s largest meatpackers, a move that provides further indication of an investigation into the practices of the four major players in the industry.

A federal grand jury in Colorado has indicted four men for their role in a five-year conspiracy to fix prices and rig bids for broiler chickens.

The Nutrition Coalition, which has been critical of the process used to produce the 2020 Dietary Guidelines for Americans, is calling for a delay in the release of the draft report, saying “one or more members” of the Dietary Guidelines Advisory Committee have contacted the coalition to express concern about the quality of the science being used.

Restaurants across the country are working hard to get back to normal, farmers have lost valuable food service markets and a growing number of unemployed workers struggle to purchase food because of COVID-19.

Peanut butter makers are churning out as much product as they can and they can’t do it fast enough to meet the unprecedented demand from families who are desperate to keep their pantries stocked during the COVID-19 pandemic.

A turbulent couple of months for meatpackers and their employees has placed a fresh focus on the industry’s capacity to process the chicken, pork and beef on American dinner plates.

As businesses closed their doors and stay-at-home orders were put in place, consumers purchased more dairy products, the National Milk Producers Federation says.

Testing of workers at meatpacking plants may receive more attention in the next version of guidance meant to reduce the risk of COVID-19 infection at those facilities, the head of the National Institute of Occupational Safety and Health said Thursday.