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Shining Light on Farm & Food Policy for 20 Years.
Saturday, November 30, 2024
The Democratic Party’s draft 2020 platform calls for directing more farm subsidies to small and medium-size farms while making the agriculture sector the first in the first world to eliminate net carbon emissions.
The Agriculture Department makes a series of recommendations to Congress for addressing price volatility in cattle markets, but the industry was left in the dark about the results of an investigation into alleged price manipulation by beef processors.
As coronavirus cases rise across the country, ag economists expect producers could face headwinds such as volatility and uncertainty in demand for their products for the remainder of the year and into 2021.
Federal research agencies need to do a better job of coordinating studies into how to address Americans’ nutrition deficiencies, which have been highlighted by the COVID-19 crisis, according to a study by leading nutrition experts.
The World Organization for Animal Health (OIE) and the UN Food and Agriculture Organization (FAO) announced Monday that they have teamed up to create a new initiative to control the spread of African Swine Fever.
The Southern Peanut Farmers Federation, the American Peanut Shellers Association and the National Peanut Buying Points Association have joined together to create the United States Peanut Federation, which announced its formation in a press release last Thursday.
USDA's Risk Management Agency (RMA) will be adding premium subsidies and moving premium due dates in 2021 for its Livestock Gross Margin insurance program for cattle and swine, the agency announced Monday.
As Congress considers a new wave of aid to combat the financial pressures of the coronavirus, the trade group representing the nation’s pork producers says it’s critical the new package include aid sufficient enough to keep struggling producers in business.
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