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Shining Light on Farm & Food Policy for 20 Years.
Sunday, August 18, 2024
Responding to the Justice Department’s threat of a lawsuit, Dole and Fresh Express have agreed to abandon a deal in which Fresh Express would have acquired Dole’s Fresh Vegetables Division for about $308 million.
California citrus growers can get up to $200,000 for projects to help with climate resilience and long-term sustainability under a program made possible by a $5 million grant from the California Department of Food and Agriculture.
Twenty-one state attorneys general are pressing House and Senate Ag Committee leaders to rewrite the farm bill’s hemp regulations, saying they have opened up a “massive gray market” for hemp-derived products as potent as cannabis.
The Port of Baltimore, a significant shipping point for U.S. sugar imports, suspended traffic Tuesday after a container ship slammed into and collapsed the Francis Scott Key Bridge, shutting the main channel leading into the Chesapeake Bay.
Federal and state officials are investigating illnesses in dairy herds in Texas, Kansas and New Mexico after some older cows tested positive for highly pathogenic avian influenza.
The Senate on Thursday voted overwhelmingly to reverse the Agriculture Department's decision to lift a long-standing ban on beef imports from Paraguay. The veto-proof margin was a major win for beef state lawmakers critical of the agency's analysis of foot-and-mouth disease risks posed by the South American country.
Agriculture Secretary Tom Vilsack is under fire again from House Republicans over the Commodity Credit Corporation, this time both for suggesting the CCC could be used to supplement farm bill funding but also for refusing to use it to make disaster relief payments to some California producers.
Large grocery store firms used their size to get a leg up on their smaller competitors as the pandemic disrupted supply chains, the Federal Trade Commission concluded in a report issued today.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.