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Shining Light on Farm & Food Policy for 20 Years.
Sunday, August 18, 2024
Millions of families and their friends are on the hunt for infant formula wherever they can find products. Those living in less densely populated rural areas seem to be bearing much of the pain.
Massachusetts has agreed to delay enforcement of a law banning the sale of pork and veal in the state that comes from animals not housed according to the state’s confinement standards.
Grocery prices jumped another 1.3% in July, led by continued increases for dairy products, baked goods and other items, and are up 13.1% over the past year, the largest increase in supermarket costs in more than 43 years.
The University of California, Davis announced the institution surpassed $1 billion in external researching funds for the 2021-22 fiscal year. The accomplishment topped the University’s record from last year, by $102.9 million dollars
The Justice Department and multiple state attorneys general are engaged in an ongoing investigation into potential price fixing by the nation’s four largest beef processors, according to previously unreleased documents acquired by Agri-Pulse.
The average value of American cropland across the country rose sharply by about 14% in 2022 as strong commodity prices and inflation eclipsed rising input and other production costs. It was the second straight year farmers saw substantial increases in the value of their land, with some of the biggest jumps in the Northern Plains, Corn Belt and Lake States, according to new USDA data.
Four years after the farm bill legalized industrial hemp nationwide, crop acreage is falling as the industry struggles to get regulatory clarity and infrastructure for products derived from the plant’s grain and fiber.
Recognizing the challenge of climate change on coffee production, and the high carbon footprint of the daily habit, food tech start-ups have hit the lab to produce something that will provide the same sensation — and kick — with less environmental impact.