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Sustainable Solutions for Zero Hunger by 2030: A Vision for Animal Agriculture, scheduled virtually for 12-5 p.m. ET on September 14, 2021. Presented in partnership with Elanco and Agri-Pulse the event will bring together key leaders across the animal protein food chain from around the world to discuss the next steps of food production’s sustainable transformation, its ability to fight hunger and its durability against shocks.

The Agriculture Department has been scrubbing its website and social media to remove any photos or text that could identify Afghans who contributed to agricultural research or other projects funded by the USDA, government officials tell Agri-Pulse. There’s concern the Taliban may harm Afghans who cooperated with the U.S. – even if it was just to help on an ag research project.

The Agriculture Department is providing nearly $350 million in payments to dairy producers who lost revenue because of market disruptions during the COVID-19 pandemic and a change to a federal pricing formula made by the 2018 farm bill.

Arizona farmers are bracing for water cuts next year after the Bureau of Reclamation announced a historic shortage at Lake Mead, which collects water from the Lower Colorado River Basin.

Grape breeders across the country are working to develop varieties that won't fall victim to powdery mildew, a fungus that threatens grapes just about anywhere they are grown, and now artificial intelligence is speeding up the process, a USDA scientist says.

PepsiCo, the company in charge of 23 food and beverage brands, announced Tuesday that it hopes to become “Net Water Positive” by 2030.

West coast seafood industry groups are asking the U.S. Fish and Wildlife Service to consider the impact on near-shore fisheries as they prepare a congressionally ordered report on the reintroduction of sea otters.

The fresh produce sector is joining dairy processors and the supermarket industry in welcoming the Biden administration’s decision to boost SNAP benefits by 27%. The increase comes from revisions to the Thrifty Food Plan, a calculation that USDA uses to determine benefits. The increase is due in part to the fact that the revision is supposed to bring benefit levels in line with federal dietary guidelines.

Recipients of Supplemental Nutrition Assistance Program benefits are set to receive an average of 40 cents more per meal, a move Ag Secretary Tom Vilsack says is based on changes in the way people eat as well as federal dietary guidelines.