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Agribusiness giant ADM has jumped into the cultured meat fray with its first strategic investment in the industry that will partner it with Eat Just Inc.’s GOOD Meat division.

Producers looking to make their way into organic agriculture have until October to seek financial assistance from a pair of Department of Agriculture grant programs.

The House Agriculture Committee is split along partisan lines over a Democratic bill that would create a special investigator in the Agriculture Department to look into allegations of unfair practices by meat and poultry processors.

USDA’s weekly Crop Progress report, due out this afternoon, will tell traders and policymakers whether farmers are starting to catch up on planting during a year when U.S. crops will be especially important to global food supplies.

FDA Commissioner Robert Califf faces lawmakers this week amid nationwide alarm over the shortage of infant formula and continued questions about the agency’s oversight of food and agriculture.  Agriculture Secretary Tom Vilsack wraps up a trip to Europe where he's been in talks over the global food crisis and the war in Ukraine.

Russia is doing whatever it can to stop Ukraine from supplying some of the poorest nations with its wheat, corn and sunflower seed oil, effectively using “hunger as a weapon of war,” U.S. Agriculture Secretary Tom Vilsack said during his participation at the G7 summit this weekend in Germany.

Ag ministers for the Group of Seven nations this weekend pledged action to counter the rising cost and scarcity of fertilizer, said U.S. Agriculture Secretary Tom Vilsack, who was at the meeting in Germany.

President Joe Biden has selected Stacy Dean to lead the Department of Agriculture’s nutrition programs as the next undersecretary for food, nutrition and consumer services.

A farm group leader is keeping a watchful eye on the 2023 growing season as input availability becomes a top-of-mind issue for producers across the country.

U.S. potato shipments are for the first time reaching Mexican importers beyond the 26-kilometer limit established by Mexico years ago, marking the start of increased trade that will boost U.S. exports by tens of millions of dollars, according to USDA’s Animal and Plant Health Inspection Service.