Food

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Inflation across every sector of the food industry has left companies with the choice: to raise prices or hold steady and shrink the volume of food offered, a process called shrinkflation.

Farmers are increasingly worried about their current and future financial health, according to the latest monthly Ag Economy Barometer sponsored by Purdue University and the CME Group.

USDA says it will contribute nearly $1 billion to support the purchase of American-grown food in schools.

A 10-year forecast for global agriculture projects that worldwide food consumption will increase by 1.4 % per year over the next decade, with the increase primarily concentrated in low to middle-income areas.

The Agriculture Department is stressing safety as it moves toward completing the transition of office staff back into their physical workplaces, Deputy Agriculture Secretary Jewel Bronaugh says in an Agri-Pulse Newsmakers interview.

Republican state Senator Mike Flood has won the special election for the Nebraska District 1 congressional seat formerly held by Republican Jeff Fortenberry.

The war rages on, but Ukraine is already looking ahead to the task of rebuilding the country, and a new estimate from the Kyiv School of Economics indicates the agriculture sector has already suffered $27.6 billion in damages.

USDA's Agricultural Research Service has released the first high-quality genome of the desert locust, which researchers hope will help reduce dependence on pesticides to control the pest.

The American Farm Bureau Federation reported Fourth of July cookouts will cost 17% more than last year.