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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 23, 2024
Global prices for food commodities dropped sharply in July, led by declines in vegetable oil and grain markets, but food costs overall remain 13% above the level a year ago.
Bioengineered food ingredients are safe for consumers, the Food and Drug Administration reiterated in a collection of educational materials released Thursday as part of a congressionally funded initiative.
The Department of Agriculture invites urban producers and the public to attend the Federal Advisory Committee for Urban Agriculture and Innovation Production’s second public meeting on August 5.
As ships filled with Ukrainian grain leave Odesa ports for the first time in five months, the Ukrainian ag sector is cautiously optimistic that trade will save farmers, and the United Nations is hoping to see food prices drop for the neediest countries.
Robert Bonnie, who’s overseeing USDA’s work in ramping up climate-smart agriculture as undersecretary for farm production and conservation, is making the case that technology will be critical to ensuring farmers can reduce greenhouse gas emissions while maintaining global food supplies.
The Department of Agriculture's Food Safety and Inspection Service announced Monday it is declaring salmonella as an adulterant in breaded stuffed raw chicken products.