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Shining Light on Farm & Food Policy for 20 Years.
Sunday, August 18, 2024
Ag Secretary Tom Vilsack says the Environmental Protection Agency’s work to redefine what constitutes a “water of the U.S.” should make the regulation easier to understand in farm country, an opinion that runs contrary to the opinion of many ag groups.
James “Jim” Jones has been selected by the Food and Drug Administration to serve as the first deputy commissioner for human foods, giving him a chance to direct and oversee reorganization efforts at the agency.
The Food Safety Modernization Act imposed new regulations on imported fruits and vegetables but appears to have had little impact on Mexican exports to the United States, according to an analysis by USDA’s Economic Research Service.
U.S. Trade Representative Katherine Tai will be arriving in New Delhi Saturday for bilateral talks with Indian trade officials as the government there continues its controversial ban on rice exports.
Drought, low prices, supply chain disruptions have been plaguing California’s walnut farmers for years and a heat wave during last year’s harvest scorched the state’s groves, but ideal weather so far this year has the sector optimistic that growers are going to see their fortunes change.
John Talbot, CEO of the California Milk Advisory Board, and Fred Schonenberg, founder of VentureFuel, an innovation advisory firm, happened to be sitting next to each other at a conference when they hatched the idea of creating a "Shark Tank" program to spur the development of new products made from California milk. The Real California Milk Excelerator program was born.
Agriculture companies are becoming creative in getting new employees in the door, then keeping them by establishing a culture that values the input of employees and helps them buy into the overall mission of feeding and fueling the world.
Pork exports have enjoyed a healthy first half of 2023, but beef sales to overseas customers have lagged, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Supermarket prices ticked up 0.3% last month, driven by a jump in the cost of beef as well as increases for some fruits, vegetables and dairy products, according to the monthly Consumer Price Index.