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Shining Light on Farm & Food Policy for 20 Years.
Monday, October 21, 2024
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
American beef cattle are getting better quality grades than they used to, and some industry leaders think it's time to change the grading system to reflect that.
Infant formula supplies are at risk because of the domination of state markets that formula makers have due to the way the Women, Infants and Children nutrition assistance program operates, according to a Federal Trade Commission report.
Agriculture Secretary Tom Vilsack is joining leaders of the Senate Ag Committee and some top CEOs at today’s annual Agri-Pulse Ag and Food Policy Summit in Washington. This year’s summit is focused on the future of U.S. agriculture, and new revenue possibilities in a wide range of sectors.
Lawmakers are going to be leaving a lot of money on the table – nearly $1.8 billion – if they can’t agree on putting Inflation Reduction Act conservation funding into a new farm bill.
The Agriculture Department on Wednesday announced it will use $138 million of Inflation Reduction Act funding to enroll 138 new easements into the Agricultural Conservation Easement Program.
USDA is struggling to manage sugar supplies amid soaring domestic and international prices and a drought that continues to devastate Mexican growers, slashing the amount they can export to U.S. food and candy manufacturers.
The state of America’s citrus industry is a tale of two coasts. Florida’s industry continues to reel from a devastating disease infestation and multiple hurricanes, and California has taken over as No. 1 in U.S. citrus production.
Supermarket prices were broadly steady in February as lower costs for dairy products, fruits, pork and chicken offset increases for beef, eggs, sugar and other products.