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Shining Light on Farm & Food Policy for 20 Years.
Saturday, August 31, 2024
Challenges facing the ag sector such as climate change, rural flight and shifting economics also bring new opportunities to find solutions that benefit those throughout the entire protein supply chain, Cargill Protein North America President Hans Kabat said at Agri-Pulse’s Ag Outlook Forum in Kansas City on Monday.
The Department of Agriculture has agreed to use Commodity Credit Corporation funds to spend about $1.4 billion on a program to help farm groups market their commodities overseas and about $1.1 billion to pay for commodity-based international food aid, according to sources.
A new innovation agenda released by the Food and Drug Administration's Center for Veterinary Medicine outlines how CVM plans to address hot-button issues such as approvals for zootechnical feed additives and coordinate on regulating the use of gene editing in animals.
Supermarket prices increased slightly for the second consecutive month and are up 3% over the past year, led by a 6% hike over the past 12 months in the cost of bakery products, the Bureau of Labor Statistics reported Wednesday.
A congressional proposal to bar states from regulating agricultural products produced or manufactured in other states has divided governors and state agriculture officials.
Farm groups have grown accustomed over the last few years to having more money to work with for promoting their products overseas, but that abundance could come to an end quickly.
Whether a plant-based product should be labeled as a “disc” or “burger” without additional clarification is at the center of three pending cases across the country with one court already finding the state was unconstitutional in their labeling requirements.
Fresh off this summer’s news that restaurants are now serving up Eat Just’s GOOD Meat’s cultivated meat to U.S. consumers, the company is being sued for breach of contract by two different engineering firms for failing to pay its bills.
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