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Shining Light on Farm & Food Policy for 20 Years.
Friday, October 04, 2024
The National Young Farmers Coalition, with support from U.S. restaurant chain Chipotle Mexican Grill, announced a new campaign Tuesday asking Congress to invest $2.5 billion over 10 years to in the 2023 farm bill to “facilitate equitable access to one million acres of land for the next generation of farmers.”
A federal appeals court blocks enforcement of the Occupational Safety and Health Administration’s vaccine and testing mandate for private employers, saying the rules raise “serious constitutional concerns” and would severely harm businesses.
USDA’s Food Safety and Inspection Service will allow up to nine pork plants to operate at faster line speeds in a year-long trial so long as they implement worker safety measures.
President Joe Biden plans to nominate Jose Emilio Esteban as the next undersecretary for food safety at USDA, a role that would give him oversight of the FSIS programs he currently monitors as the agency’s chief scientist.
At the latest UN Conference of the Parties in Glasgow these past two weeks, food and ag has been if not center stage, at least an important part of the discussion.
Supermarket prices jumped another 1% in October and are up 5.4% over the past year as food continues to contribute to the worst inflation consumers have seen in decades.
Maine voters chose to enshrine a right to food in their Constitution last Tuesday, becoming the first U.S. state to add such an amendment. The measure may not change much, if anything, about the state’s laws surrounding the production of food. Or it could entirely reshape them.
American cattle and hog producers are sending meat overseas at a record rate in 2021 after strong third-quarter returns charted by the U.S. Meat Export Federation.