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Shining Light on Farm & Food Policy for 20 Years.
Sunday, October 20, 2024
Using funding from USDA’s Agricultural Research Service, Texas A&M's Institute for Advancing Health Through Agriculture (IHA) plans to partner over the next 18 months with the Chicago Council on Global Affairs to garner expert and leader opinions on developing a national roadmap on responsive agriculture priorities.
A new report from USDA's Economic Research Service says most consumers mistakenly assign health and environmental stewardship attributes to food labeled “natural,” putting food producers who use organic or antibiotics-free labels at a competitive disadvantage.
Chefs and nutrition-conscious salad lovers will now be able to select leafy greens that have unique flavors and enhanced nutrition, thanks to CRISPR technology.
Leaders of the National Pork Producers Council expressed disappointment Friday with the Supreme Court’s narrow decision rejecting their arguments that California’s animal housing law unconstitutionally regulates the way hog farmers handle sows.
Heidi Kühn, the founder and CEO of the humanitarian nonprofit Roots for Peace, has been selected as this year's World Food Prize laureate for her work in turning war-torn land into farmland.
The Supreme Court has rejected the arguments of hog farmers that California’s Proposition 12, which bans the sales of pork coming from sows confined in gestation crates, violates the Constitution's Commerce Clause.
Members of the Senate Agriculture Committee pressed USDA deputy secretary nominee Xochitl Torres Small Wednesday on how the department can streamline the delivery of its programs and better support underserved producers.
USDA is funneling more assistance to producers looking to maintain their organic certification as the department also stands up a new grant program to develop markets for the products.
Shoppers saw more relief at the grocery store in April as prices fell another 0.2%, driven by declines in dairy products, pork, eggs, and some fruits and vegetables.
Asparagus production in the Golden State has plummeted and farmers are turning to unique varieties and new marketing avenues to continue producing the crop.
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