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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 25, 2024
One of the nation's largest grocers is enabling shoppers in the Supplemental Nutrition Assistance Program (SNAP) to place digital pickup and delivery orders.
The Biden administration is voicing dissatisfaction with two House spending bills teed up for action this week, criticizing drastic budget cuts and legislative riders targeting the administration’s diversity, equity and inclusion efforts.
A new coalition that includes consumer advocates and major industry groups plans to work with the FDA, as well as policymakers and media, to ensure the agency's new Human Foods Program has the vision and execution required to make needed cultural and organizational changes.
Senate Agriculture Committee Chairwoman Debbie Stabenow expects to have $4 billion to $5 billion in new funding available to address issues with commodity programs and expand crop insurance options, she said in an exclusive interview with Agri-Pulse.
The U.S. organic industry is poised to be under a new regulatory framework that will govern new animal welfare standards including outdoor access, living conditions, transportation and slaughter practices.
Some 12.8% of U.S. households were food insecure in 2022, a jump from 10.2% the year before and the largest annual increase in USDA's hunger measure since 2008.
Jim Jones, the FDA's newly designated deputy commissioner of human foods, sees partnering with food industry stakeholders as crucial to accomplishing the food safety goals of the agency.
Republicans continue to search for ways to expand the farm safety net. A senior member of the Senate Ag Committee, John Hoeven, R-N.D., says during this week’s Agri-Pulse Newsmakers that "folks are going to have to share."
New legislation in Congress could help shape the way offshore aquaculture is regulated, resolving a long-running challenge to the growth of the industry in the U.S.
American Farmland Trust recently announced sponsorship of “America the Bountiful,” a new national public television series highlighting the culture, food and history of various locations in rural America.
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