We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
Swine processing facilities operating under a trial of increased line speeds will have an additional 90 days to run at the faster limits as USDA continues to collect and submit data on the impact to workers, USDA’s Food Safety and Inspection Service said in a constituent update late Tuesday.
USDA announced $196 million in loans and grants to strengthen domestic food systems, as the new White House Council on Supply Chain Resilience, which includes Agriculture Secretary Tom Vilsack, launched its first meeting Monday.
Federal agencies directly purchased more than $9 billion in food last year, and legislators want to see that spending shifted to “values-aligned” purchasing to account for societal and environmental impacts.
Lawmakers have given themselves another year to write a new farm bill, but they have a limited amount of time to reach bipartisan agreements on critical issues and could easily be forced to pass another long-term extension of the 2018 law.
Agricultural entities have questioned the legal authority of two H-2A proposals that they say would dramatically alter the current employer-employee relationship and drive up costs.
Biotech plant developers are pleased with a proposal from the Animal and Plant Health Inspection Service to create five new regulatory exemptions for genetically modified plants.
Brazil, a country that produces 42% of the world’s soybeans and 12% of its corn, is intrinsic to global food production, but all of that hinges on the South American nation’s ability to bring in billions of dollars’ worth of fertilizer from thousands of miles away. It’s a situation that Matt Simpson, CEO of the company Brazil Potash, said he wants to help change.
New York City Mayor Eric Adams has signed the Sweet Truth Act, which requires warning labels for menu items in chain restaurants that contain more than a day's worth of added sugars.
Two trade associations along with 12 registered dieticians and other online health influencers have received warning letters from the Federal Trade Commission staff.