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Shining Light on Farm & Food Policy for 20 Years.
Friday, August 16, 2024
To kick off this year’s National Food Policy Conference by the Consumer Federation of America, Jim Jones, deputy commissioner of the FDA's human foods program, updated industry stakeholders and observers on efforts to revamp the agency’s food and nutrition efforts.
The fight over whether EPA should keep allowing paraquat to be sprayed on U.S. fields continued with dueling comments submitted to EPA on its recent reconsideration of a wide range of issues involving the controversial herbicide.
Love them or hate them, there is one thing farmers and ranchers cannot ignore: The Chinese are the biggest customers for U.S. agricultural exports. Fresh from a trip to China and Thailand, USSEC CEO Jim Sutter shares key insights about his conversations with leaders on the ground.
The rice industry has been trying for years to prevent products made from riced or crumbled vegetables from being labeled as rice and even from being displayed in the same supermarket aisle as rice products. The industry has scored a few wins.
Widespread farmer protests in Europe are demonstrating that California’s collaborative carrot approach is much more effective than the regulatory stick.
A new USDA study of conservation practice adoption shows relatively few major differences between farmers who own their land and those who cash-rent or share-rent their acreage.
The nation’s largest egg producer, Cal-Maine Foods Inc., confirmed Tuesday that a large layer operation in the Texas panhandle that accounts for 3.6% of the company’s production has tested positive for highly pathogenic avian influenza.
EPA is warning farmworkers of “significant health risks to pregnant individuals and their developing babies” from exposure to the herbicide DCPA (dacthal) and said, “it will be pursuing action,” including possible suspension of the product’s registration, the agency said Monday.