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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 14, 2024
Farm groups are cheering for 35% allocations from state and federal water projects, but maintain calls for infrastructure investments and more flexible pumping regulations.
The Food and Agriculture Climate Alliance proposed a series of new farm bill provisions that the coalition of ag, food and conservation groups believes are needed to help producers and landowners address climate change.
New draft guidance from the Food and Drug Administration recommends voluntary nutrient statements to spell out the differences between milk and plant-based alternatives.
Lawmaker have filed the most in more than a decade, raising the potential for the Legislature to deliver new challenges for farmers already dealing with water shortages, high taxes and exorbitant labor costs.
Midwest states are encouraging dairy farmers to expand their operations beyond California. But younger farmers are developing more innovative solutions to survive in the costly and changing business climate.
Spain's highly subsidized olives will be facing stiff antidumping duties after a World Trade Organization ruling favorable to U.S. growers allowed the Commerce Department to confirm the tariffs.
State lawmakers have introduced two bills aimed at promoting feed additives for livestock in an effort to reduce enteric methane emissions from cow burps.
A large majority of registered Latino voters living in eight western states are concerned about the future of land, water air and wildlife, according to a recent survey by Colorado College.
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