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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
USDA Trade Undersecretary Alexis Taylor is set to lead a mission to Japan next week, offering American government and private-sector officials the chance to work directly with the fourth-largest foreign market for U.S. food and agricultural exports.
Cal/OSHA has drafted a proposal for an indoor heat illness prevention standard. But business and farm groups worried about the feasibility of the protocols.
The Legislature is advancing a measure to grant SPCAs new authority in litigating animal abuse violations at puppy mills. Critics fear it would expose livestock handlers to frivolous lawsuits.
California farmer A.G. Kawamura has been elected as a co-chair of the United Nations Environment Program’s Farmers Major Group and the Washington State Wine Commission has hired Kristina Kelley as its new executive director.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
Two more equipment companies have inked right-to-repair memorandums of understanding with the American Farm Bureau Federation, bringing about 70% of the ag equipment sold in the U.S. under the same umbrella of agreement.
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