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Shining Light on Farm & Food Policy for 20 Years.
Thursday, November 28, 2024
We asked Mike Frank, executive vice president and CEO of retail at Nutrien about how his industry is changing, what retailers and farmers need from policymakers and what the landscape will look like post COVID-19.
As COVID-19 infection rates continue to rise in California, labor unions and social justice groups are expressing more concerns about the health and safety of farmworkers.
Using a combination of predictive modeling and real-time data, some growers in the Salinas Valley should be able to better manage diamondback moths in brassica crops this summer.
Bayer announced Thursday that it will team up with Prospera Technologies Inc. to create tools that track and analyze greenhouse data for vegetable growers.
Five representatives from southwestern states are asking Agriculture Secretary Sonny Perdue to include extra-long staple cotton producers in coronavirus relief programs.
Farm groups and their Senate allies are making their final pitches to Capitol Hill for billions in additional aid as lawmakers look to pass what is expected to be the last major coronavirus relief package this year.
With greater sage-grouse numbers continuing to decline throughout their range in the western United States, one state is engaging ranchers to preserve habitat for the bird, known for its elaborate mating rituals.