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Shining Light on Farm & Food Policy for 20 Years.
Sunday, November 10, 2024
Cal/OSHA has drafted a proposal for an indoor heat illness prevention standard. But business and farm groups worried about the feasibility of the protocols.
The Legislature is advancing a measure to grant SPCAs new authority in litigating animal abuse violations at puppy mills. Critics fear it would expose livestock handlers to frivolous lawsuits.
California farmer A.G. Kawamura has been elected as a co-chair of the United Nations Environment Program’s Farmers Major Group and the Washington State Wine Commission has hired Kristina Kelley as its new executive director.
New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse.
Two more equipment companies have inked right-to-repair memorandums of understanding with the American Farm Bureau Federation, bringing about 70% of the ag equipment sold in the U.S. under the same umbrella of agreement.
California, Arizona and Nevada have reached a consensus on how to conserve at least 3 million acre-feet of water until 2026, but the plan still needs to be approved by the Upper Basin states and the Bureau of Reclamation.
Areas within USDA’s Rural Partners Network are set to benefit from a wide array of federal programs as the department rolls out almost $400 million to address longstanding poverty in the regions.
The House Appropriations Committee this week will takes up an unusually partisan funding bill for the USDA and FDA that highlights some major cuts to spending Republicans would like to make, even as President Joe Biden even as debt ceiling negotiations lurch toward a June deadline.
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