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Archer Daniels Midland Co. opened a flavor and ingredient research facility at the Biopolis research hub in Singapore this week.

From international trade uncertainty to regulatory hurdles and a new farm bill, American agriculture faces numerous challenges and opportunities.

Most Americans have never experienced a famine or even chronic food shortages. We've grown accustomed to finding at least some types of food almost everywhere we look – the grocery store, the gas station, the food truck, the corner stores and of course, online.

A group of Arkansas state legislators has approved a ban on dicamba use between April 16 and Oct. 31 of this year, meaning that soybean and cotton growers will not be able to use Monsanto's Xtendimax or BASF's Engenia for over-the-top applications.

Rural Americans need a health care system that fits their unique needs, says a new report from the Bipartisan Policy Center.

Animal and plant breeders are trying out a set of powerful new tools which have the potential to revolutionize agricultural practices and provide consumers with more healthy and safe food options.

The process of producing food, protecting the environment, and improving animal health is advancing at a seemingly breakneck pace.