Shining Light on Farm & Food Policy for 20 Years. Tuesday, July 16, 2024

Technology

shrimp

Artificial intelligence leads Cargill’s vision for the future of farming

Jesús Ahumada manages nine shrimp farms in Guasave, Mexico, and for years he’s been using the same method to decide when the crop needs to be harvested – a mixture of experience and instinct. While he says he’s pretty good at it, he’s also the first to admit the computerized artificial intelligence system that Cargill helped install does it a lot better.
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Whitehouse2

Food safety expert picked as White House science adviser

A Purdue University food safety scientist, Charles R. Santerre, has been named a senior policy adviser in the White House’s Office of Science and Technology Policy, where his assignments are expected to include helping coordinate the administration’s work on agricultural biotechnology. 
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