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Shining Light on Farm & Food Policy for 20 Years.
Monday, November 04, 2024
A European policymaker and senior congressman debated ag policy during USDA's Ag Outlook Forum, and a top ag economist opined that farmers are in position to handle the downturn in commodity prices, for this year at least.
Ag Secretary Tom Vilsack announced a fresh $500 million in funding for wildfire mitigation Tuesday and warned lawmakers to keep the Inflation Reduction Act's forestry funding aimed at its current purpose.
Soybean farmers and processors have significantly reduced greenhouse gas emissions from soybeans and soy products since 2015, according to an analysis commissioned by the United Soybean Board and the National Oilseed Processors Association.
A federal judge has shot down a Trump administration decision to give Florida authority to grant permits for projects affecting waters covered by the Clean Water Act.
CropLife America has selected a Trump administration Environmental Protection Agency veteran as its new President and CEO, the organization announced today in a release.
Some former top economists at USDA say it’s time for Congress to reimpose restrictions on the department’s use of the Commodity Credit Corporation, a revolving account that gives USDA broad leeway to support farm income.
EPA will allow growers to use formerly registered dicamba formulations on cotton and soybeans this growing season, after hearing from numerous farm groups worried that last week's court decision vacating the registrations would cut off access to the herbicide.
The nation’s railroads as well as airlines and ocean-going ships offer massive new opportunities for the U.S. biofuel industry, but some significant policy and logistical challenges could stand in the way.
Supporters of the Inflation Reduction Act’s conservation funding are determined to protect it from attempts to shift some of the money into other farm programs.
Agriculture groups and state-level agencies are calling on the Agriculture Department, the Food and Drug Administration and the Environmental Protection Agency to give rendering a greater role in their proposed strategy for reducing food loss and waste.
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