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Shining Light on Farm & Food Policy for 20 Years.
Sunday, October 20, 2024
A potential “climate-smart” label for food and USDA’s authority to fund large-scale pilot projects using the Commodity Credit Corporation was among the many issues addressed in nearly 400 comments submitted on USDA’s proposed Climate-Smart and Agroforestry Partnership Initiative.
Agrivoltaics — derived from the words agriculture and photovoltaics — creates a symbiotic energy system. Not all solar farms are agrivoltaic, but these systems are getting more attention due to concerns that solar land leases take farmland out of production.
The National Young Farmers Coalition, with support from U.S. restaurant chain Chipotle Mexican Grill, announced a new campaign Tuesday asking Congress to invest $2.5 billion over 10 years to in the 2023 farm bill to “facilitate equitable access to one million acres of land for the next generation of farmers.”
The Senate has confirmed an important member of Agriculture Secretary Tom Vilsack’s team at USDA, approving the nomination of Robert Bonnie to be undersecretary for farm production and conservation.
The Risk Management Agency’s new administrator, Marcia Bunger, comes to RMA after 25 years of experience with the Farm Service Agency, USDA said Monday in announcing three high-level appointments.
President Biden today will sign into law the $1.2 trillion bipartisan infrastructure bill, and he’s promising to make sure the money will be spent properly.
At the latest UN Conference of the Parties in Glasgow these past two weeks, food and ag has been if not center stage, at least an important part of the discussion.
Agriculture Secretary Tom Vilsack says his three-day trip to the international climate conference in Glasgow showed the importance that agriculture will play in the Biden administration’s plans to address climate change.