We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Privacy Terms and Cookie Policy
Shining Light on Farm & Food Policy for 20 Years.
Tuesday, November 19, 2024
The timeline for an anticipated rule requiring nutrition labels on the front of food packages has shifted to October as the Food and Drug Administration continues to analyze possible routes to take.
School meal directors got a break this month when Congress approved a multi-agency appropriations package that maintains current limits on sodium in school meals and gives schools the option to serve low-fat flavored milk.
The Food and Drug Administration has been testing an array of ideas for new front-of-package nutrition labeling requirements that are due out this summer intending to reduce diet-related diseases.
FDA's newly minted deputy commissioner of foods, Jim Jones, says he's committed to implementing the recommendations of the Reagan-Udall Foundation report in a way that changes the agency's culture and oversight of human foods.
The Agriculture Department is proposing to restrict the sugar content of school meals, while tightening sodium limits, increasing whole grains requirements and possibly letting schools continue serving low-fat flavored milk.
Top Food and Drug Administration officials pledged Wednesday to work toward reducing diet-related diseases by taking steps that will give consumers more information on what they’re eating and pressure companies to reformulate products, actions that are key elements of the White House’s new national food strategy.
The Food and Drug Administration is proposing some major rule changes for foods that can be marketed as “healthy," potentially allowing new products to qualify while eliminating others. But few foods are labeled as "healthy" are current rules, and experts say it's not clear how much consumers will care about the proposed new labeling system either.
Lawmakers are looking to pass the first child nutrition reauthorization bill in more than a decade this year by building on the political momentum behind measures to expand access to federally funded meals during the COVID-19 pandemic.
Congressional Democrats will use this week to build their case for two major priorities, a multi-trillion dollar climate and infrastructure package, and a child nutrition reauthorization bill that could be used to increase the number of kids getting free meals.