Articles Tagged with ''Organic Trade Association''

Plenty of job changes this week as the Organic Produce Association taps a new leader, Shultz moves to a new climate role, and Adesina joins Kraft Heinz and Frank gets promoted to the top of UPL.

Joe Shultz is the new executive director of the newly launched Platform for Agriculture and Climate Transformation and Jaime Adams has been tapped as the new senior policy adviser for climate at USDA.

USDA has added new officials to its White House liaison and faith-based initiatives offices, and Tyson Foods is looking for a new international group president. 

The U.S. House should be the final stop this week for a historic funding package aimed at slashing U.S. greenhouse gas emissions.

USDA’s Agricultural Marketing Service has proposed long-awaited regulations covering animal welfare for organic producers that largely track changes made in a rule issued just before President Barack Obama left office, ruling out the use of screened-in porches as outdoor access for poultry.

 

Advocates for organic agriculture are praising a new framework from the Agriculture Department to transform the U.S. food system, which includes $300 million for organic development, but questions remain about how USDA will roll out the money.

A prominent African leader says the food crisis in Africa this year because of the war in Ukraine “might be even worse” than the price spikes in 2008

Governor Gavin Newsom has appointed six and reappointed six individuals to the California State Board of Food and Agriculture and Deputy Secretary for Climate and Working Lands Virginia Jameson has been tapped to represent the California Department of Food and Agriculture on the Integrated Climate Adaptation and Resiliency Program Technical Advisory Council.

The Agriculture Department, under pressure from lawmakers and the organic industry, announced updates to its origin of livestock rule for organic dairy yesterday.