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Shining Light on Farm & Food Policy for 20 Years.
Tuesday, March 11, 2025
Plenty of job changes this week as the Organic Produce Association taps a new leader, Shultz moves to a new climate role, and Adesina joins Kraft Heinz and Frank gets promoted to the top of UPL.
Joe Shultz is the new executive director of the newly launched Platform for Agriculture and Climate Transformation and Jaime Adams has been tapped as the new senior policy adviser for climate at USDA.
USDA has added new officials to its White House liaison and faith-based initiatives offices, and Tyson Foods is looking for a new international group president.
Advocates for organic agriculture are praising a new framework from the Agriculture Department to transform the U.S. food system, which includes $300 million for organic development, but questions remain about how USDA will roll out the money.
Governor Gavin Newsom has appointed six and reappointed six individuals to the California State Board of Food and Agriculture and Deputy Secretary for Climate and Working Lands Virginia Jameson has been tapped to represent the California Department of Food and Agriculture on the Integrated Climate Adaptation and Resiliency Program Technical Advisory Council.
The Agriculture Department, under pressure from lawmakers and the organic industry, announced updates to its origin of livestock rule for organic dairy yesterday.